This was so so easy.  You don’t always have to make things from scratch! What?  If you can read the labels, you can find great curry pastes with little to no nasties.  Curry pastes are fairly resilient in terms of shelf life, so they don’t need a lot of preservatives t...

1 whole eggplant sliced 1 cm thick
Rub into eggplant 

• Tumeric

• Ground Cumin 

• Ground Coriander

• Cracked Black Pepper

• Ground Rock or Himalayan Salt

Let sit for 15 mins or so

1 tsp coconut oil per batch

Using a large fry pan, melt coconut oil and...