Ingredients

1 cup quinoa

1 large carrot

1 large sweet potato

1 cup butternut pumpkin

1.5 tsp himilayan salt

1/3 cup fresh parsley chopped 

1 cup of Seedy Nuts a Roastin' (recipe on this blog)

Dressing

1/4 cup olive oil

3 Tbs apple cider vinegar

1 Tbs maple syrup

1 tsp ground cinna...

When it's comes to the Silly Season, I am very pleased when it's the 27th.  I love getting the house and my lifestyle tidied up!  

I went to bed last night feeling like a snake that had eaten a whole chicken, whole!  And to be honest, I don't think I even over...

Nourish bowls are so trendy at the moment but they're just a very organised salad.  Here's mine. It also incorporates the Eat The Rainbow idea.

Steamed sweet potato

Steamed broccoli

Baby Spinach

Spiralled Zucchini

Alfalfa Sprouts

Cherry Tomatoes

Avocado

Capsicum Stir fried wit...

This weekend I was catering for 10 people in a gorgeous outdoor location by the lake. It was my mum’s birthday and she loves my salads! Winning!

The meal needed to be versatile, ready-to-serve, healthy and tasty! We also needed to cater for people who don’t like fa...

We needed a quick warming salad for lunch on the girls weekend away just gone so this was perfect & quick!  It was on the table within about 20 minutes and hit the spot on a freezing cold day!

Serves 4

• 1/2 a head of cauliflower, divided into flowerets

• 1 chick...