Ingredients

1 cup quinoa

1 large carrot

1 large sweet potato

1 cup butternut pumpkin

1.5 tsp himilayan salt

1/3 cup fresh parsley chopped 

1 cup of Seedy Nuts a Roastin' (recipe on this blog)

Dressing

1/4 cup olive oil

3 Tbs apple cider vinegar

1 Tbs maple syrup

1 tsp ground cinna...

Rainbow Pad Thai - better than take away!

I saw this recipe and tweaked it to be even healthier and appealing to my love of eating the rainbow.

I have cooked a few versions of this one, usually bastardising something from taste.com (such a great go-to website for simple,...

Each week we make up dishes at home which are easy for the family to grab and heat if I'm not home in time for the hunger frenzy!

This week we made pumpkin soup and then used the pumpkin instead of béchamel sauce.  You can use traditional béchamel sauce if you like or...