Delicious Slow Cooked Oats
This dish is a great belly warmer on these chilly mornings!
500g steel cut oats
3 litres of water
1 litre of almond milk
2 peeled and chopped pears
1 tbs cinnamon
1. Add all of your ingredients and stir.
2. Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the cooking time is up.
3. When the oats are done, give them a quick stir. If you would like, you can add in some more milk to reach desired consistency.
4. Serve with your favourite toppings.