Chocolate Mint Slice

July 17, 2014


Wow!  This one is a superb special after dinner treat.

  • 2 cups of Raw Cacao (Protein Powder)

  • I used Isagenix Dutch Chocolate but you could use any brand

  • 2-3 tbsp of coconut oil

  • 12 cup of chia seeds


In a medium sized bowl mix Protein, Coconut Oil & Mint Extract with a spoon. The mix should be just damp enough to be able to mould into a shape, not shiny and wet. Once evenly mixed, add Chia Seeds and mix through. 

Press the mixture into a lined slice tray until relative flat.  Pop in the freezer for an hour, slice into 2 x 2cm squares and enjoy straight out of the freezer.

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