Carrot Cake Bliss Balls

October 11, 2018

Super easy, super healthy and super delicious!

 

4 large carrots

1 and 1/2 cups dried coconut (some for rolling)

1 cup of oat flour (make your own oat flour - very easy)

1 cup of almond meal (again, easy to make your own)

10 medjool dates or 10 soaked dried dates

1/2 teaspoon of cinnamon

1/2 teaspoon of vanilla extract

1 pinch of himalayan salt

 

Wash, top & tail and rough chop the carrots.

 

Throw all ingredients into your food processor (except half cup of dried coconut to be used for rolling).  Blend until you have a sticky consistency and let sit for a 20 minutes.  

 

Roll the bliss balls and then coat in coconut.  

 

Store in plastic container, will keep for 3-4 days (if they last that long).

 

We've been enjoying them as an after dinner treat with a dollop of natural greek yoghurt.

 

 

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