Super easy, super healthy and super delicious!
4 large carrots
1 and 1/2 cups dried coconut (some for rolling)
1 cup of oat flour (make your own oat flour - very easy)
1 cup of almond meal (again, easy to make your own)
10 medjool dates or 10 soaked dried dates
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla extract
1 pinch of himalayan salt
Wash, top & tail and rough chop the carrots.
Throw all ingredients into your food processor (except half cup of dried coconut to be used for rolling). Blend until you have a sticky consistency and let sit for a 20 minutes.
Roll the bliss balls and then coat in coconut.
Store in plastic container, will keep for 3-4 days (if they last that long).
We've been enjoying them as an after dinner treat with a dollop of natural greek yoghurt.