Last night's chicken, fresh slaw and sauerkraut - yum! I often keep raw slaw in the fridge which i either whiz up in the thermomix or buy a bag from woolies, coles or aldi. It's pretty reasonably priced and very convenient. The chicken was cooked the night before. It has a tomato and capsicum marinade, mixed with vege stock and then pan fried. Ingredients A handful of baby spinach A cup of raw slaw Sliced pre-cooked chicken breast Sauerkraut to top Guacamole to dress I add