LUNCH - Slaw, Sauerkraut and Chicken Breast
Last night's chicken, fresh slaw and sauerkraut - yum!
I often keep raw slaw in the fridge which i either whiz up in the thermomix or buy a bag from woolies, coles or aldi. It's pretty reasonably priced and very convenient.
The chicken was cooked the night before. It has a tomato and capsicum marinade, mixed with vege stock and then pan fried.
A handful of baby spinach
A cup of raw slaw
Sliced pre-cooked chicken breast
Sauerkraut to top
Guacamole to dress
I add spicy sauce, lemon juice, olive oil to the slaw when I'm serving. Keeps everything fresher longer.
YUM! and Easy!