LUNCH - Slaw, Sauerkraut and Chicken Breast

Last night's chicken, fresh slaw and sauerkraut - yum!

I often keep raw slaw in the fridge which i either whiz up in the thermomix or buy a bag from woolies, coles or aldi. It's pretty reasonably priced and very convenient.

The chicken was cooked the night before. It has a tomato and capsicum marinade, mixed with vege stock and then pan fried.

Ingredients

A handful of baby spinach

A cup of raw slaw

Sliced pre-cooked chicken breast

Sauerkraut to top

Guacamole to dress

I add spicy sauce, lemon juice, olive oil to the slaw when I'm serving. Keeps everything fresher longer.

YUM! and Easy!