This recipe is the pay off for cooking & eating Green Soup! The base: 1 cup of almonds 1 cup of pitted dates 1/4 cup filtered water blend and push into slice tray (greased with coconut oil) put into the freezer The filling: 1/2 cup of unhulled tahini 1/2 cup of maple syrup 1/2 cup of coconut oil 2 tsp vanilla huge pinch of salt (himalayan) pour over the base and freeze Choc top: 1/2 cup of chocolate protein powder 1/2 cup of raw cacao 1/2 cup of coconut oil (partly melted)

This is a great recipe for when you want a curry in a hurry, reach into the freezer for this tasty Thai-style meal - in 25 minutes dinner is ready to serve. INGREDIENTS: 2 teaspoons peanut oil 1-2 tablespoons green curry paste (see note) 1 x 400ml can coconut milk 60ml (1/4 cup) fish stock 1 tablespoon fresh lime juice 1 tablespoon brown sugar 1 tablespoon fish sauce 500g white fish fillets, cut into 3cm pieces 200g green round beans, topped, halved diagonally 1 long fresh re