The Jacinta Peanut Rice Pop Slice

March 17, 2017

Yesterday one of our most loved members celebrated her birthday and so I decided to make a slice with her favourite flavours in mind to surprise her.


We decided in the gym this morning the give this recipe her name :)  Happy Birthday Jacinta.


I know (from her food diary) that she is a peanut butter enthusiast and let's just she has an abundant personality with loads of different types of friends so I gave it texture, depth and richness!


It tastes amazing, interesting, keeps my attention till the end of the experience and looks pretty lovely too!  Just like Jacinta!


Ingredients are easy:


1 cup of crunchy 100% natural organic peanut butter 

1 cup coconut oil

1/4 cup maple syrup

A pinch of ground himalayan salt

A couple of drops of vanilla

1 cup brown rice pops

1/2 cup raw cacao


Melt 1/2 cup of the coconut oil and pour into food processor or blender.  Add peanut butter, maple syrup, salt & vanilla and blend well.


Pour into rectangular plastic tupperware container, pour 2/3 of the rice pops covering the top of the base.  Cover and place in freezer for 20- 30 minutes.


Melt the remaining coconut oil in a glass bowl.  Add the raw cacao. Mix well with a spoon until smooth.


Pour over the base.  Top with remaining rice pops (cover the entire chocolate top.


Refrigerate for an hour or so and then slice upside down (to get a neater cut).


Enjoy xx





Please reload

Recent Posts

August 18, 2020

Please reload


Please reload