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The Jacinta Peanut Rice Pop Slice

Yesterday one of our most loved members celebrated her birthday and so I decided to make a slice with her favourite flavours in mind to surprise her.

We decided in the gym this morning the give this recipe her name :) Happy Birthday Jacinta.

I know (from her food diary) that she is a peanut butter enthusiast and let's just she has an abundant personality with loads of different types of friends so I gave it texture, depth and richness!

It tastes amazing, interesting, keeps my attention till the end of the experience and looks pretty lovely too! Just like Jacinta!

Ingredients are easy:

1 cup of crunchy 100% natural organic peanut butter

1 cup coconut oil

1/4 cup maple syrup

A pinch of ground himalayan salt

A couple of drops of vanilla

1 cup brown rice pops

1/2 cup raw cacao

Melt 1/2 cup of the coconut oil and pour into food processor or blender. Add peanut butter, maple syrup, salt & vanilla and blend well.

Pour into rectangular plastic tupperware container, pour 2/3 of the rice pops covering the top of the base. Cover and place in freezer for 20- 30 minutes.

Melt the remaining coconut oil in a glass bowl. Add the raw cacao. Mix well with a spoon until smooth.

Pour over the base. Top with remaining rice pops (cover the entire chocolate top.

Refrigerate for an hour or so and then slice upside down (to get a neater cut).

Enjoy xx

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