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Asian Green Salad

This asian salad was inspired by the desire to get something under this asian dressing that I love. So I went to the market and bought things that looked amazing and thought about how it would pair with a whole baked flathead - caught by my fisher-husband hours before.


1 bunch of bok choy - sliced

1 lebanese cucumber - sliced diagonally

1 radish, thinly sliced

2 sping onions, chopped

1/2 a green mango, thinly sliced

Handful of fine chopped coriander



1 garlic clove

1 inch ginger

1/2 banana chilli - deseeded

1 tsp soy

1 tsp fish sauce

1 tbs sesame oil

1/4 cup white wine vinegar

1/2 cup olive oil