Berry & Chia Pudding

October 25, 2018


1/2 cup of frozen berries

1/2 cup of almond milk

1 tablespoon of chia


Let the berries defrost and then with a fork, squish some of them up, leaving some whole.  Add milk and chia, stir well.


Cover and refrigerate for an hour (or longer).


Delicious on it's own or top with a dollop of greek yoghurt and a tablespoon of granola.

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