Roast your Seeds

November 19, 2018

 

This is a delicious way to get some omega's and deliciousness into your meals.  

 

A sprinkling on top of your salad, soup or pasta dish can replace cheeses, breads or any of those things that slow down your digestion - everyone is different and you should follow your gut - so to speak ;-)

 

Preheat oven at 180 degrees celsius

 

1/4 cup of sunflower seeds

1/4 cup of flax seeds

1/2 cup of sunflower seeds 

 

You can use any type of seeds, pumpkin seeds are particularly yummy and also pine nuts.

 

Spread out on a baking dish, season with pepper and salt (I use himalayan pink salt or sea salt) 

I also add chilli flakes which gives it a punch - delicious.

 

Roast for 20 minutes, let cool and keep refrigerated in a glass jar or tupperware container.

 

 

 

 

 

 

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