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Delicious Slow Cooked Oats

This dish is a great belly warmer on these chilly mornings!

500g steel cut oats

3 litres of water

1 litre of almond milk

2 peeled and chopped pears

5 dates

1 tbs cinnamon

1. Add all of your ingredients and stir.

2. Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the cooking time is up.

3. When the oats are done, give them a quick stir. If you would like, you can add in some more milk to reach desired consistency.

4. Serve with your favourite toppings.