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Shiitake Mushroom Pho (Vietnamese Noodle Soup)


This vegetarian pho (noodle soup) is easy to make and super popular, even with the carnivores. Loaded with flavour from the spices and the shiitake mushroom.

Serves 6

Ingredients - Soup

2 cinnamon sticks

3 whole cloves

2 star anise

1 large white onion peeled and quartered

10cm pc of fresh ginger, peeled and halved lengthwise

4 cups of vegetable stock or broth

4 cups of water

2 tbs of tamari

1 packet of flat rice noodle

1 tbs of olive oil

2 packets of dried shiitake mushroom

Garnishes

Mung bean sprouts

Fresh basil